10-25-204
Minami Showa-cho,
Nishinomiya-city, Hyogo,
662-0834 Japan
TEL.+81-798-65-1502
FAX.+81-798-65-1507
info@a6k6n6.com
Animal origin
Shark Cartilage
Shark cartilage consists of three primary components; protein (containing collagen), chondroitin sulfate (mucopolusaccharide) and calcium. The protein level in the cartilage of Japanese blue shark is more than 50%, meanwhile that of the other sharks is 40%. Better Shark and Super Shark products well-select and use only the cartilage of Japanese blue sharks.