Shark Cartilage

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Blue Shark Cartilage (70%) + Chitin Chitosan
Super Shark is made from the cartilage of Japanese blue sharks. Combined with chitin chitosan, oligosaccharide, etc, it is produced in tablet form.
Highly recommended for those who would like to take shark cartilage easily, take it with chitosan, etc.

■per tablet (300mg) 210mg Shark cartilage / 3mg Chitin chitosan

Product	Shark cartilage processed food
Ingredients	Shark cartilage (Japanese blue shark), lactose, oligosaccharide, emulsifier, chitin chitosan (crab shell), lactic acid bacteria
Serving size Servings per container	1 tablet (300mg) 700 (210g)
Storage	Keep at room temperature, away from direct sunlight.
Nutrition facts ※amount per 100g	Calories 236kcal Carbohydrate 34.8g Protein 31.8g Sodium 1.0g Fat 4.0g
Suggested use	Take 20 tablets daily, with water.

Warnings;
◆If you experience any side effects by taking this product, immediately stop taking.
◆Keep out of reach of children.
◆Carefully read the ingredients list. If you have any allergies, do not consume.
◆The color may vary, but it does not effect the quality.

Features of Super Shark

■Super Shark is produced in tablet form 70% of which is composed of shark cartilage.
Powdering the cartilage of Japanese blue shark containing abundant protein and chondroitin, it is produced in easy-to-take tablet form.

What is Blue Shark?

The primary component of shark cartilage consists of protein (containing collagen), chondroitin sulfate (mucopolysaccharide) and calcium.
The protein level in the cartilage of blue shark is more than 50%. Meanwhile, that of other sharks is 40%.


■Combined with chitin chitosan
Chitin chitosan primarily sourced from Japanese red crabs, lactose and lactic acid bacteria are combined with shark cartilage.
Highly recommended for those who would like to take shark cartilage easily, take it with chitosan, etc.