Denshichi carrots

Made only with well-selected denshichi carrots grown in Yunnan province
Yunnan denshichi products have undergone minimal processing to keep as close to their natural state as possible.
Denshichi carrots contain an abundance of saponin, flavonoids, organic germanium, iron, etc.
They are made by condensing the beneficial components which denshichi carrots have absorbed from the soil over a period of 7 years.