LEM Shiitake Mycelia

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LEM 100% shiitake mycelia
Shiikin Fine Granule is 100% pure shiitake mycelia with no additives and the finer-grained extract of the culture medium of shiitake (Lentinus edodes) mycelia.
LEM Shiikin Fine Granule is manufactured under strict quality control in the factory located in Chiba prefecture.

■LEM (the extract of the culture medium of shiitake(Lentinus edodes) mycelia) 3g per serving(3g)

Product	Shiitake mycelium extract processed food
Ingredients	extract of the culture medium of shiitake(Lentinus edodes) mycelia
Serving Servings per container	1 bag(3g) 30 (90g)
Storage	Store in a cool and dark place, away from direct sunlight
Nutrition facts ※amount per serving (3g)	Calories 8.44kcal Carbohydrate 1.66g Protein 0.3g Fiber 0.32g Fat 0.08g Sodium 17.38mg
Suggested use	Take 1bag daily. After opening, consume immediately as this is hygroscopic and shall solidify after moisture is absorbed.

Manufactured by Noda Shokuhin Kogyo Co., Ltd.
※The package is subject to change without prior notice.

Features of LEM Shiikin Fine Granule (3g)

◆100% shiitake mycelia.
◆Finer-grained extract from the culture medium of shiitake(Lentinus edodes) mycelia.
◆Undergone various safety tests by public institutions (such as toxicity test, mutagenicity test etc.) and proven safe, even safer than sugar.
Intensive manufacturing and quality control, from culturing to final products, are undertaken.
◆LEM Shiikin has 87 Japanese and foreign patents.
Process patent: No.1427289, No. 1427435, No.1430742, No. 3284097 etc.

■LEM (the extract of the culture medium of shiitake(Lentinus edodes) mycelia) 3g per serving(3g)

What is LEM extract?

The visible part of shiitake is its cap (fruiting body), but there is a hidden part which consists of filamentous mycelium at its base. Fruiting body is the “flower part” and mycelium is the “root part” of mushroom. Mycelium contains an abundance of energy and nutrition, essential for germination.

LEM is derived from solid medium on which the mycelium is cultured, and named after the first letter of Lentinus Edodes (scientific name of shiitake) and Medium.