Mushroom processed foods
SPARASSIS CRISPA G-Special
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“Sparassis Crispa” having high β-glucan content
“SPARASSIS CRISPA G-Special” is produced from “Sparassis Crispa MH-3” having higher content of β-glucan than conventional Sparassis crispa. The originally improved technology has created β-glucan-rich “Sparassis Crispa MH-3”.
Sparassis crispa contains a substantial amount of 1-3 β-glucan compared to other kinds of mushrooms.
■220mg β-glucan per 4 tablets
| Product | Sparassis crispa extract-containing food | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients | Reduced maltose starch syrup, Sparassis crispa powder (made in Japan), dextrin, cellulose, fine-grain silicon dioxide, calcium stearate, shellac | ||||||||||||
| Serving : Servings per Container: |
1 tablet (300mg) 120 tablets (36g) | ||||||||||||
| Storage | Store in a cool dry place, away from direct sunlight. | ||||||||||||
| Nutrition facts ※amount per 1 tablet (300mg) |
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| Suggested Use | Take 2-4 tablets daily with water. |
※The package and design are subject to change without prior notice.

| ◆Sparassis Crispa MH-3 |
Sparassis Crispa MH-3 is the mushroom mycelia developed and cultivated by Minaherusu Co., Ltd. and has been licensed by the National Institute of Bioscience and Human-Technology (Japan) (accession number:FERM P-17221).
This technology has enabled commercial mass production of Sparassis crispa which had been considered very difficult.
Sparassis Crispa MH-3 was granted a patend for the invention of “Sparassis crispa extract” on Sep. 12, 2008. (Japanese Patent No.4183326)
| ◆High β-glucan content |
The analytical test by Japan Food Research Laboratories showed that 61.9g β-glucan is contained in 100g Sparassis Crispa MH-3 by dry weight
※Most of the β-glucan contained in Sparassis crispa is 1-3 β-glucan.
※Most of the β-glucan contained in Sparassis crispa is 1-3 β-glucan.
■Component analysis results of Sparassis crispa (per 100g by dry weight)
※Not for MH-3, but for 100g dry powder of conventional Sparassis crispa
| Item for testing | Result | Item for testing | Result | |
|---|---|---|---|---|
| Moisture | 8.8g | Iron | 2.28mg | |
| Protein | 6.9g | Calcium | 24.7mg | |
| Fat | 0.8g | Thiamine (Vitamin B1) | 1.04mg | |
| Dietary Fiber | 6.3g | Riboflavin (Vitamin B2) | 1.63mg | |
| Ash | 3.1g | Vitamin D | 3,200IU | |
| Sugar | 74.1g | β-glucan | 43.6g |
| ◆Patented invention |
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