Healthy Drinks

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Special blend tea made from 24 kinds of Okinawan healthy herbs!
Hourai Senju Cha is made from only selected tea leaves including artemisia, turmeric, bitter melon and guava.
Blended with 22 kinds of wild herbs, Hourai Senju Cha is combined with agaricus mycelium extract and shiitake mushroom mycelium extract in order to exploit the beneficial effects of wild herbal tea. It is a health tea made from 24 kinds of Okinawan healthy herbs.
Hourai Senju Cha has an easy-to-drink fresh, sweet, roasted flavor with some good offsetting bitterness.

Product	Blend tea
Ingredients	Guava leaves, safflower, fall turmeric, artemisia, jasmine, kumis kuching, brown rice, senna obtusifolia tea, spring turmeric, Korean houttuynia, bitter melon, rooibos, cinnamon, licorice, tear grass, barley tea, wolfberry leaves, persimmon leaves, loquat leaves, plantain, Japanese basil, reishi, agaricus mycelium extract, shiitake mushroom mycelium extract
Net weight	100g
Storage	Store in a cool, dark place away from direct sunlight.
How to drink	Put 2-3 tbs of product in a tea bag. Place the tea bag in a tea pot and pour 0.5L of boiled water. Let the tea draw for 3 mins and ready to drink.

Manufactured by Kanehide Bio Co., Ltd.
※The package is subject to change without prior notice.


Ingredients of Hourai Senju Cha

Turmeric
Turmeric is a perennial herb in the Turmeric family of Zingiberaceae, found in tropical Asia.
There are two main varieties of turmeric; spring turmeric which blooms pink colored flowers in spring, and fall turmeric which blooms white colored flowers in autumn.
Spring turmeric has bright yellow color and spicy, bitter taste. On the other hand, fall turmeric has orange color and bitter taste.
Fall turmeric is used as a curry powder.
It contains yellow pigment, curcumin and essential oil constituent.


Guava leaves
Guava is a evergreen plant belonging to genus Psidium of Myrtaceae, native to the tropics such as Okinawa.
It is called “Banjirou” in Japan and “Bansekiryu” in China.
The leaves contain abundant tannin, minerals including calcium, potassium, magnesium, etc, flavonoid, vitamin C and so on.


Artemisia
Artemisia is a perennial herb of Asteraceae.
It has a peculiar odor and it is eaten mixed in soup, rise cake, etc.
The active ingredients in the odor are composed of cineol, thujone, β- caryophyllene, linoleic acid, oleic acid, vitamin A, vitamin B1, vitamin B2, etc.


To exploit the beneficial effects of wild herbal tea,

Agaricus mycelium extract
Agaricus mycelium extract contains concentrated β-gulcan derived from the fruiting body and is easy to be absorbed.

Shiitake mushroom mycelium extract
Shiitake mushroom mycelium extract includes beneficial constituents which are not found in shiitake mushroom that we usually eat.