Oligosaccharides

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100% Natural Oligosaccharide from Japan!
Raffinose 100 is a 100% pure natural oligosaccharide which is made by extracting and purifying oligosaccharide from sugar beets cultivated in Hokkaido. And it is processed into easy-to-take granule form. Raffinose becomes a source of nutrient for bifidus bacteria in the large intestine.

■2g raffinose per sachet (2g)

Product	Oligosaccharide processed food
Ingredients	Raffinose (oligosaccharides derived from sugar beets)
Serving size Servings per container	1 sachet (2g) 60 (120g)
Storage	Store away from high temperature and direct sunlight.
Supplement facts ※amount per sachet (2g)	Calories 3.5kcal Carbohydrate 1.7g Protein 0g Sodium 0mg Fat 0g Raffinose 2.0g
Suggested use	Take 1-3 sachets daily depending upon physical condition. Mixing with coffee and tea, and cooking does not change the nutrient content. Excessive intake may cause loose stools.

Warnings;
◆When you experience loose stool, simply decrease the dosage.
◆After opening, consume immediately.
◆If you experience any side effects, stop taking.
◆Keep away from reach of children.

Manufactured by: Nippon Beet Sugar Manufacturing Co., Ltd.
※The package is subject to change without prior notice.



◆Derived from sugar beets grown in Hokkaido
Raffinose 100 is a 100% pure natural oligosaccharide which is made by extracting and purifying oligosaccharide from sugar beets cultivated with loving care in Hokkaido. And it is processed into easy-to-take granule form.

As it gets chilly in fall harvest season, sugar beets start storing raffinose within the cells in order to prevent from the freeze. It is a natural oligosaccharide produced under the harsh natural environment.

◆Sugar beets
Sugar beet is a biennial plant of Beta, Chenopodiaceae Family.
Looking similar to radish, it is commercially grown primarily as a source of sugar. The sucrose reserves are stored in roots.

◆Raffinose
Raffinose can be found in minute amount in beans, wheat, sesame, cabbages, potatoes, grapes, corn, etc. and has been being consumed by humans for a long period of time.
It is derived from sugar beets through separation and refinement process. It becomes a source of nutrient for bifidus bacteria in the large intestine.

◆Oligosaccharides
An oligosaccharide is a saccharide polymer containing a small number (typically two to ten) of component sugars. It becomes a source of nutrient for bifidus bacteria in the large intestine.
■Sweetness
Raffinose has 20% the sweetness of sugar. But it is sweet and tasteful, very similar to sugar. It is safe for children and elderly to consume.
※Raffinose is not sugar.

▼Suggested use▼
◎With coffee and tea
◎For cooking
◎With yogurt and kefir
◎For cooking rice (1 sachet for 2 cups of rice)
It can be enjoyed on its own, too.
※Excessive intake may cause loose stools.

◆Low Calories
Not dissolving in the stomach or small intestine, it is less like to turn into energy.

■Foods for specified health uses
Raffinose has been designated by the Japan Health And Nutrition Food Association as foods for specified health uses. (No. 9201202)