LEM Shiitake Mycelia

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LEM shiitake mycelia 24 %, lactose 76%
Added lactose to the extract of the culture medium of shiitake (Lentinus edodes) mycelia and finely grained is LEM Shiikin Fine Granule ( with lactose).
LEM Shiikin Fine Granule (with lactose) is manufactured under strict quality control, in the factory located in Chiba prefecture.

■720mg LEM (the extract of the culture medium of shiitake(Lentinus edodes) mycelia) per serving(3g)

Product	Shiitake mycelium extract-containing sugar processed food
Ingredients	lactose, extract of the culture medium of shiitake(Lentinus edodes) mycelia
Serving Servings per container	1 bag(3g) 30 (90g)
Storage	Store in a cool and dark place, away from direct sunlight
Nutrition facts ※amount per serving (3g)	Calories 10.65kcal Carbohydrate 2.55g Protein 0.07g Fiber 0.05g Fat 0.02g Sodium 4.47mg
Suggested use	Take 1bag daily.

Manufactured by Noda Shokuhin Kogyo Co., Ltd.
※The package is subject to change without prior notice.

Features of LEM Shiikin Fine Granule (with lactose)

◆LEM shiitake mycelia 24 %, lactose 76%
◆Added lactose to the extract of the culture medium of shiitake (Lentinus edodes) mycelia, and finely grained is LEM Shiikin Fine Granule ( with lactose).
◆Undergone various safety tests by public institutions (such as toxicity test, mutagenicity test etc.) and proven safe, even safer than sugar.
Intensive manufacturing and quality control, from culturing to final products, are undertaken.
◆LEM Shiikin has 87 Japanese and foreign patents.
Process patent: No.1427289, No. 1427435, No.1430742, No. 3284097 etc.

■720mg LEM (the extract of the culture medium of shiitake(Lentinus edodes) mycelia) per serving(3g)

What is LEM extract?

The visible part of shiitake is its cap (fruiting body), but there is a hidden part which consists of filamentous mycelium at its base. Fruiting body is the “flower part” and mycelium is the “root part” of mushroom. Mycelium contains an abundance of energy and nutrition, essential for germination.

LEM is derived from solid medium on which the mycelium is cultured, and named after the first letter of Lentinus Edodes (scientific name of shiitake) and Medium.