Shark Cartilage

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100% Blue Shark Cartilage
Better Shark Powder is made of 100% cartilage of Japanese blue shark. The cartilage of no other sharks is added.

Product	Shark cartilage processed food
Ingredients	Shark cartilage (Japanese blue shark)
Net weight	500g
Storage	Keep at room temperature, away from direct sunlight.
Nutrition facts ※amount per 100g	Calories 206kcal Carbohydrate 1.1g Protein 50.0g Sodium 870mg Fat 0.2g
Suggested use	Take 7g daily, directly or mixed with fruit juice, vegetable juice, milk, etc. One full attached spoon is 2.0-2.5g.

Warnings;
◆When you mix it with liquid, keep the temperature below warm water.
◆If you are pregnant or breastfeeding, do not consume.
◆If you experience any side effects by taking this product, immediately stop taking.
◆Not for use by babies and children.

Features of Better Shark Powder

■100% Shark Cartilage

What is Blue Shark?

The primary component of shark cartilage consists of protein (containing collagen), chondroitin sulfate (mucopolysaccharide) and calcium.
The protein level in the cartilage of blue shark is more than 50%. Meanwhile, that of other sharks is 40%.

■Quick-grinding frozen shark cartilage
Protein contained in shark cartilage is easily denatured by heat.
Therefore, the cartilage is first frozen, then grinded into fine powder with the size of 15µm on average to provide a high level of absorption.