Nano Agaricus Mycelium Extract


Nano Agaricus Mycelium Extract

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Agaricus Mycelium Extract with high absorption and thoroughly cultured!
Nano Agaricus Mycelium Extract It is recommended for those who wants to take a large amount of Agaricus in low doses effectively.
To enhance the power of mycelium, it is cultured by spending three months, and then spending one more month to ripen.
Araricus mycelium which is cultured under thorough quality control is used in this product.
It is produced by processing Agaricus Mycelium Extract with nanotechnology and capsulized into ultra fine practicle nanocapsules which is easy to swallow.
No artificial colors, flavors and preservatives are added.

35100mg nano Agaricus per container (120g)

Product Agaricus Mycelium processed food
Ingredients Agaricus Mycelium extract (from Okinawa), dextrin, soybean lecithin, trehalose, calcium phosphate
Serving size
Servings per container
1 packet (2g)
60 packets (120g)
Storage Store in a cool, dry place, away from direct sunlight.
Nutrition facts
※per packet(2g)
Calories 5.1kcal Carbohydrate 0.9g
Protein 0.1g Sodium 15.0mg
Fat 0.7g    
Suggested Use Take 1-2 packets daily, with water or warm water.
Manufactured by KANEHIDE BIO CO., LTD.
※The package is subject to change without prior notice.

Made from Okinawa Agaricus Mercelium
Made from Okinawa Agaricus Mercelium
Nano Agaricus Mercelium Extract is using the Agaricus Mercelium which is consistently manufactured in the factory of KANEHIDE BIO.

The weakest point of Agaricus was the absorbing power.
Though Agaricus is health material which abounds with B1.3-1.6 Glucan and Sugar Chain Nutrient, it hardly be absorbed because it is not soluble even be crushed or brewed.
Nano Agaricus Mercelium is a product which increased the absorbing power to ten times by using "Nano capsule technology" which cover the weak points of Agaricus.
It became possible to make great use of the power of Agaricus due to this Nano capsule technology.
To enhance the power of Mercelium, it is cultured by spending three months, and then spending one more month to ripen.
By using its own nanotechnology, Agaricus Mercelium Extract which is thoroughly custured has been processed into ultrafine particle nanocapsule.

What is Nano Agaricus?
Nano is a unit of length which is extreamly small, and it equalls to one billionth of one meter.
Nano capsule is able to enclose water-insoluble components, and it is characterized as high water dispersibility.
”Nano Agaricus" is produced with no artificial colours, flavors and preservatives added.

Ten times absorbing power!
By making the size smaller than DNA; which is called Nano, it created the advantages of improving the absorption of active ingredient, also improving the taste and texture, and small amount drinking.
1cm one hundredth of 1m 1mm one thousandth of 1m 1μm one millionth of 1m 1nm one billionth of 1m
※1nm is almost as equal as the size of molecular or DNA.

Applying Nanotechnology (which is receiving widespread attention in various fields) to food fields, the manufacturer KANEHIDE BIO CO., LTD succeeded in nanoencapsulation of food ingredients in partnership with AIST (the National Institute of Advanced Industrial Sience and Technology).

Components contained in health foods can be divided into lopophilic components (soluble in oil) and hydrophilic components (soluble in water).
Components extraction is run through researching these component properties.
Nanocapsules can enclose these useful components into a lipid membrane called ribosome.
Though it looks like granules, Nano Agaricus is an ultra fine grain of extremely small nanocapsules containing Agaricus.

Manufactired in the ISO-22000 certified factory
KANEHIDE conducts quality assurance check by not only machines, but also human hands and eyes at each step of the production process.
It is possible because of the integrated system from raw material procurement to commercialization.

ISO stands for International Organization for Standarzation.
ISO-22000 certification signifies that a company is certified by ISO and meets the standards of quality control and assurance established by the organization.

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