Mushroom processed foods

100% Reishi Mycelium "MAK Shoshisen"


100% Reishi Mycelium

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Price $296.91 $274.92
Item # 602
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Highly condensed, finely milled extract from the cultured solid medium of Ganoderma Lucidum (MAK)!
MAK Shoshisen is the extract from the reishi mycelium (root), instead of the fruiting body, which contains a high amount of nutrients before germination begins.
It includes water-soluble lignin which cannot be found in other reishi products, abundant minerals, essential amino acids, vitamins, etc., and it is made easy to digest and absorb.
100% Reishi (Ganoderma Lucidum) Mycelium, Pure Natural Product.

Product The extract from the cultured solid medium of Ganoderma Lucidum-containing processed food
Ingredients The extract from the cultured solid medium of Ganoderma Lucidum
Serving size
Servings per container
1 sachet (1.5g)
30 (45g)
Storage Store in a dark and cool place away from direct sunlight, high temperature and humidity.
Supplement facts
※amount per sachet (1.5g)
Calories 4.95kcal Carbohydrate 0.89g
Protein 0.18g Sodium 9.15mg
Fat 0g Dietary fiber 0.17g
Recommended dose Take 1 sachet daily, directly or mixed with water or warm water.
※After opening, consume immediately. It may solidify after absorbing moisture.
※The package is subject to change without prior notice.

MAK Shoshisen

What is Reishi?
Reishi, commonly called Ganoderma Lucidum, is a basidiomycete belonging to Aphyllophorales, Polyporaceae and has been used as a Japanese and Chinese medicine, or a folk medicine since ancient times. It has been highly valued because its germination rate is extremely low due to hard seed coat for protecting the nutrients.
Reishi Mycelium
Reishi Mycelium
Mycelium, the strong root system of mushroom, consists of a mass of branching, thread-like hyphae.
And mycelium accumulates enough energy and nutrients to sprout a fruiting body. MAK is the extract from the cultured solid medium of reishi mycelium.

■Prime Components of MAK
Polysaccharides Protein-binding polysaccharide (proteoglycan) composed of sizx kinds of monosaccharide such as arabinose, xylose, etc (pentose).
Water-soluble lignin Lignin is a concerete-like substance found in plant cell walls that cannot be easily broken down.
Water-insoluble, persistent lignin switches to water-soluble using the power of mycelium.
Terpenoid Reishi contains terpenoid which gives reishi mushroom the bitter taste.
Others Reishi mushroom extract reduces blood pressure.

◆Difference between MAK and original reishi products
Digestion and absorption
As reishi mushroom is very hard, brewing is the most common way to intake reishi mushroom.
However, most of the beneficial components contained in reishi mushroom are eliminated from the body undigested because its hard cell walls made up of chitin and glucan protect the nutrients.
MAK is the extract from the cultured solid medium of Ganoderma Lucidum, prepared by breaking down the hard cell wall using its own enzyme.
Therefore MAK is much easier to be digested and absorbed compared with other reishi products.

MAK is made up of the extract only from the reishi mycelium containing enough energy and nutrients to ferment.
Therefore MAX contains an abundance of nutrients such as polysaccharides that are not found in other reishi products, water-soluble lignin, essential amino acids, protein, vitamin B, minerals, etc.

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