Nano Fucoidan Extract (Kanehide Bio)
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Highly-Concentrated Okinawan Fucoidan! High Absorption.
Good for those intending to take a large amount of fucoidan at low doses effectively.
“Nano Fucoidan Extract” contains Okinawan fucoidan derived from fresh brown mozuku algae (scientific name: Nemacystis decipiens) and grown under Okinawa sunlight.
It is perpared by processing Okinawan mozuku with nanotechnology into ultra fine particle nanocapsules which are easy-to-swallow.
“Nano Fucoidan Extract” is produced from Okinawan mozuku fucoidan which is derived through a patented unique manufacturing process (No. 3408180) under the consistent quality control system in the ISO 22000 certified factory.
No artificial colors, flavors and preservatives are added.
■36000mg nano fucoidan (equivalent to 180000mg of ordinary fucoidan) per container (120g)
|Product||Mozuku extract processed food|
|Ingredients||Mozuku extract (from Okinawa), dextrin, soybean lecithin, trehalose, calcium phosphate|
Servings per container
|1 sachet (2g)|
|Storage||Store in a cool, dry place, away from direct sunlight.|
※per sachet (2g)
|Suggested use||Take 1-2 sachets daily, with water or warm water.|
※The package is subject to change without prior notice.
|Made From 100% Okinawan Mozuku|
Okinawan mozuku cultivated in the sea around Okinawa grows absorbing an abundance of vitamins and minerals contained in seawater.
To provide more highly-concentrated fucoidan, it is produced via extraction from mozuku → concentration → commercialization process, that results in more than 80% purity.
"Nano Fucoidan Extract" is made up of nanocapsules (ultra fine particles) of the fucoidan using the own nanotechnology.
|What is Nano Fucoidan?|
"Nano Fucoidan Extract" is produced with no artificial colors, flavors and preservatives added.
One sachet of "Nano Fucoidan Extract" (0.6g) is equivalent to 3g of ordinary fucoidan, that is to say, 60 sachets of “Nano Fucoidan Extract” equals 180g of fucoidan.
Applying nanotechnology which is receiving widespread attention in various fields, to food industry, the manufacturer KANEHIDE BIO CO., LTD succeeded in nanoencapsulation of food ingredients in partnership with AIST (the National Institute of Advanced Industrial Science and Technology). With this technology, it has ameliorated the bitterness and texture, and reduced the amount per single dose.
Reliable high molecular fucoidan derived from Okinawan mozuku is used.
Without impairing functionality of fucoidan by extreme low-molecular processing, it is nanoencapsulated aiming at high absorption by keeping moderate size of fucoidan.
Components contained in health foods can be divided into lipophilic components (soluble in oil) and hydrophilic components (soluble in water).
Components extraction is run through researching these component properties.
Nanocapsules allow to enclose these useful components into a lipid membrane called ribosome.
Nano Fucoidan Extract is an ultra fine grain of extremely small nanocapsules containing fucoidan.
|Patented Extraction Process (Process Patent No.3408180)|
Extracting mozuku fucoidan through the KANEHIDE BIO's own unique process allows to maximize the effectiveness of the material.
Manufactured in the ISO 22000-certified factory
KANEHIDE conducts quality assurance check by not only machines, but also human hands and eyes at each step of the production process, that is allowed by the consistent structure that encompasses everything from raw material procurement to commercialization.
Iso stands for International Organization for Standardization. ISO 22000 certification signifies that a company is certified by ISO and meets the standards of quality control and assurance established by the organization.
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