Lactic acid bacteria
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Lactic Acid Bacteria-Producing Extract!
LACTIS is prepared by fermenting and aging 16 varieties of lactic acid bacteria for one year and extracting necessary components to enhance lactic acid bacteria production.
It is fermentation extract made from organic soybeans, with free of animal-origin components.
■Protein Fat Free! Only 0.4 kcal per stick!
|Ingredients||Lactic acid bacteria-producing extract (soybean-origin), citric acid, lactic acid|
※Soybeans are Not Genetically Modified.
Servings per container
|1 stick (10ml)|
|Storage||Keep away from high temperature, humidity and direct sunlight.|
※amount per stick (10ml)
|Recommended dosage||Take 1 stick daily, directly or dissolved in water.|
◆Be careful when opening the product as the liquid may spurt out.
◆Sediment may appear as this is fermented beverage. But it does not effect the quality and safety.
◆If you have any food allergies, carefully read the ingredients list before intake.
◆Stool may rarely become hard or loose, or flatulence can be caused. If you experience any of these symptoms, stop the intake.
Manufactured by B&S Corporation
※The package is subject to change without prior notice.
|◆Selected 16 varieties of lactic acid bacteria|
LACTIS uses soy milk in which it is difficult for bacteria to grow, but that leads to enhance the power of lactic acid bacteria.
※The soymilk is made from organic soybeans which are cutivated by the contracted farmhouse.
|◆Long-term aging enhances the quality|
At this stage, bacterial components of lactic acid bacteria separate.
And from the bacterial component, secretion from lactic acid bacteria and bacterial components are derived using a unique process.
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