Lactic acid bacteria

LACTIS

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LACTIS

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LACTIS
Price $82.62 $63.00
Item # 564
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E-mail: info@ably.co.jp (Receive 24 hours a day)
Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 18:30 Japan time.)

(※Please let us know your name, phone number, and address when you contact us.)
We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us.

Lactic Acid Bacteria-Producing Extract!
LACTIS is prepared by fermenting and aging 16 varieties of lactic acid bacteria for one year and extracting necessary components to enhance lactic acid bacteria production.
It is fermentation extract made from organic soybeans, with free of animal-origin components.

■Protein Fat Free! Only 0.4 kcal per stick!

Product Soft drinks
Ingredients Lactic acid bacteria-producing extract (soybean-origin), citric acid, lactic acid
※Soybeans are Not Genetically Modified.
Serving size
Servings per container
1 stick (10ml)
30 (300ml)
Storage Keep away from high temperature, humidity and direct sunlight.
Nutrition facts
※amount per stick (10ml)
Calories 0.4kcal Carbohydrate 0.1g
Protein 0g Sodium 0.53mg
Fat 0g    
Recommended dosage Take 1 stick daily, directly or dissolved in water.
Warnings;
◆Be careful when opening the product as the liquid may spurt out.
◆Sediment may appear as this is fermented beverage. But it does not effect the quality and safety.
◆If you have any food allergies, carefully read the ingredients list before intake.
◆Stool may rarely become hard or loose, or flatulence can be caused. If you experience any of these symptoms, stop the intake.

Manufactured by B&S Corporation
※The package is subject to change without prior notice.

LACTIS

◆Selected 16 varieties of lactic acid bacteria
LACTIS is made from researched and selected 16 varieties of lactic acid bacteria. When cultivating 16 varieties of lactic acid bacteria together, power struggle is caused to occur, which accordingly strengthens the power of each bacteria.
LACTIS uses soy milk in which it is difficult for bacteria to grow, but that leads to enhance the power of lactic acid bacteria.
※The soymilk is made from organic soybeans which are cutivated by the contracted farmhouse.

◆Long-term aging enhances the quality
LACTIS is prepared by aging 16 varieties of lactic acid bacteria at constant temperature and humidity.
At this stage, bacterial components of lactic acid bacteria separate.
And from the bacterial component, secretion from lactic acid bacteria and bacterial components are derived using a unique process.

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